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Pumpkin Spice Cake

Updated: Nov 11, 2021

Are you looking for that perfect pumpkin cake that will provide you with a warm and cozy feeling as soon as you bite into it? Look no more - this pumpkin spice cake will do just that. This recipe is perfect for beginners and will have your family and friends FALLing in love.

Pumpkin Spice Cake


Pumpkin Batter

  • 4 large eggs, room temp

  • 1 ⅓ cup of white sugar

  • 1 cup of canola oil

  • 2 cups of all purpose flour

  • 1 tsp cinnamon

  • ½ tsp ground cloves

  • ½ tsp ground ginger

  • One 15 ounce-can of pumpkin puree

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

Cream Cheese Icing

  • 6 oz cream cheese, softened

  • 1 cup of powdered sugar

  • ¼ cup of butter, softened

  • 1 tsp vanilla extract

  • 3 tbsp of milk or milk alternative


  1. Preheat the oven to 350°.

  2. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. In a separate bowl, combine the flour, spices, baking powder, baking soda and salt. Gradually add dry ingredients to the pumpkin mixture and mix well.

  3. Pour into an ungreased 15 x 10 x 1-in. baking pan. Bake at 350° for 25-30 minutes. Cool completely.

  4. For icing, beat the cream cheese, powdered sugar, butter, vanilla, and milk in a small bowl. Mix until a smooth consistency is achieved. Chill icing in the fridge while the pumpkin spice cake cools.

  5. Spread icing over bars. Cut by 6 x 4 to make 24 pieces total. Store in the refrigerator for up to three days or in freezer for up to 6 months.

Download the recipe here:

Pumpkin Spice Cake
Download PDF • 5.46MB

Nutrition Facts

1 pumpkin spice cake. 228 calories, 14 g fat (3 g saturated fat), 42 mg cholesterol, 225 mg sodium, 23 g carbohydrate (14 g sugars, 1 g fiber), 3 g protein.

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